Dinner

 

Snacks

 

[Shrimp Crunch] Crispy Shrimp & Red Chile-Cilantro / Sweet Pepper Slaw 12

 

[Crab Cake] Green Tomato Pico. Local Sausage Cracklins / Chile Butter 17

 

[Crispy Oysters] Tabasco Aioli / Local Greens / Lemon Vinaigrette 13

 

[Mushroom Toast] Caramelized Onion Mornay / Parmesan / Baguette 10

 

[Crawfish Fondue] House-Cut Steak Fries 15

           

[Pork Belly] Natural Jus / Apple Butter / Sprout SLaw 15

 

[Salmon Dip] House Toast / 6 Minute Egg / Sweet Pepper-Caper Relish 11

 

[Onion Rings] Smoked Tomato Remoulade 7

 

Salads

 

[Seared Beef]  Spinach / Grilled Portabella / Spiced Pecans / Goat Cheese / Candied Bacon / Basil-Balsamic 15

 

[Shrimp] Green Goddess / Poached Royal Red Shrimp / Avocado / Local Lettuce Mix / Toasted Pine Nuts / Feta 17

 

[House] Local Lettuce Mix / Roasted Tomatoes / Red Onion. Cucumber. Radish / Fresh Mozzarella Cheese /  Tarragon-Mustard Vinaigrette 7s/11L

 

[Anti-Caesar] Romaine / Parmesan / Lou’s Anchovy-less Dressing 6s / 10l

 

Add-Ons & Sides:

+grilled chicken 5                                                                                  +feta/mozz/goat 2

+gulf jumbo shrimp 3 each                                                                +maytag blue 3

+bronzed Scallops 6 each                                                                  +braised sprouts 5

+crawfish 7                                                                                              +spiced pecans 2

+crab 8                                                                                                     +bacon 2

+spinach 3                                                                                              +roasted veggies 5

+crab crust (fish/meat) 10                                                                +crawfish grits 5

+mushroom risotto 6                                                                       +grits 4

                                                                                                                                                                  

 

 

 

 

 

 

 

Main Plates

 

[Crispy Flounder] Cornmeal Crust / Toasted Garlic ‘Fried Rice’ / Crab & Artichoke Salad / Smoked Tomato Beurre Blanc29

 

[Shrimp & Grits] Gulf Shrimp / Lou’s Creole Sauce / Crawfish Grits / Spinach 27

 

[Natural Chicken] Grilled Airline Breast / Swiss Mash / Braised Sprouts / Sherry Glaze 24

 

[Teres Major] Bacon Wrapped / Swiss Mash / Manchego Spinach / Port Glaze / Maitre D’hotel Butter27

 

[Grouper] Grilled / Delta Blues Millet Cake / Spinach / Rock Shrimp Pan Sauce 31

 

[Scallops] Grilled ‘U-10 Dry’ / Stone Ground Cheese Grits / Asparagus Salad 28   

 

[Short Rib] ‘Low Oven’ Braised / 3 Cheese Risotto / Crispy Onions.  26

 

[Redfish] Bronzed / Buttermilk Whipped Potatoes / Corn-Pepper Hash / Green Onion-Crab Butter 28

 

[Filet] Grilled / Roasted Veggies / Stuffed Twice Baked Potato / Tomato-Bacon Jam / Port Glaze 35

 

[Steak Frites] Grilled 16oz Ribeye / Parmesan-Manchego Fries / Roasted Cauliflower / Caramelized Shallot Marsala Glaze 36

 

[Le Big Mac] ~16oz / 2 patties / Swiss / Bacon / Lettuce / Pickles / Onions / Special Sauce 20

 

[D-LUXE’ Burger] ~12oz / Provolone / Sunny Egg / Pork Belly / Lettuce / Pickles / Onion / BBQ aioli 17

 

[No7 Burger] ~12oz Candied Bacon / Provolone / Grilled Green Tomatoes / Grilled Red Onions / Smoked Tomato-Bacon Aioli / House Bun 16

 

[Chicken Fett] Roasted Chicken / Herb Cream / Lardons / Roasted Leeks / Tomatoes 19

 

[Shrimp Fett] Jumbo Gulf Shrimp / House Made Tasso / Green Onions / Corn Pepper Hash / Creole Cream 24

 

 

Lou’s Full-Serv Neighborhood Kitchen

904B East Fortification St Jackson, MS 39202 601.487.6359

Louis LaRose, Owner-Chef & Victoria LaRose Owner-Manager

Hunter Evans – Chef De Cuisine

 

 

We Proudly Serv Gulf seafood & other sustainable fish.

Lou’s Full-Serv thanks our local farmers: Kazery Farms / Salad Days / Two Dog Farms / Home Place Pastures / Kin Growers

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