DINNER

Snacks

 

[Chef’s Board] House made Meats | Veggies | Small Bites | Ask Server | Mkt $

 

[Shrimp Crunch] Crispy Shrimp | Chili Aioli | Pepper Slaw | ★ 17

 

[Crawfish Cake] Louisiana Mud Bugs | Local Sausage Cracklins | Chile Butter | ★ 17

 

[Crispy Gulf Oysters] Tabasco Aioli | Local Greens | Lemon Vinaigrette | ★ 15

 

[Mushroom Toast] Roasted Garlic & Leek Mornay | Parmesan | Baguette | ★ 12

 

[Crawfish Fondue] Cheesy asF….. | House-Cut & Seasoned Steak Fries | ★ 17

           

[Salmon Dip] House Smoked | House Toast | Pepper Relish | ★ 12

 

[Onion Rings] Good’N Thin | Smoked Tomato Remoulade | ★ 8

Salads

 

[Seared Beef] Spinach | Grilled Portabella | Spiced Pecans | Goat Cheese | Candied Bacon | Basil-Balsamic ★17

 

[House] Salad Days Lettuce Mix | Roasted Tomatoes | Red Onion | Cucumber | Radish | Fresh Mozzarella Cheese | Tarragon-Mustard Vinaigrette |★ 8sm-12lrg

[Anti-Caesar] Hearts of Romaine | Parmesan | Lou’s Anchovy-less Dressing|★ 7sm -★11lrg

[add-ons]

Crab ★10 | Crawfish ★ 8 | Shrimp ★ 3 (each) |Chicken ★ 6 | Crispy Oysters ★ 2 (each)

 

HandFuls

 

[Patty Melt] 10oz Patty | Caramelized Onions | Cheezey | Sauce No. 3 | Sourdough ★16

 

[French Onion Burger] Swiss | Mushroom Ragout | Onion Strings | French Onion Aioli | ★17

 

[D-LUXE’ Burger] Smoked Gouda Cheese | Pork Belly | Sunny Egg | Lettuce | Pickle | Onion | BBQ Aioli | ★18

 

[No7 Burger] Provolone | Candied Bacon | Caramelized Red Onion | Grilled Green Tomato | Smoked Tomato-Bacon Aioli | ★17

                 

Main Plates

 

[Bolognese] Home Place Pastures Meaty Ragout | Fresh Cream | Herbs | Parmesan | Fettuccine ★25

 

[Shrimp & Grits] Gulf Shrimp | Bacon Pan Sauce | Creamy Grits ★27

 

[Scallops] Spring Peas | Baby Pearl Onions | Benton’s Country Ham Chips | ★28   

 

[Swordfish] Romesco | Pea Tendrils | Charred Spring Onion | Rice Grits ★27   

 

[Redfish] Buttermilk Mash | Corn Hash | Crab Butter ★28

 

[Verlasso Salmon] Blackened | Street Corn ‘Relish’ | Sauce Piquant | Shrimp & Lemon ★28

 

[Teres Major] Oyster Mushrooms | Crispy Pearl Potatoes | Sherry Glaze ★27

 

[Short Rib] Supa-Slow Cooked | “Hasherole” | House Bacon | Pan Sauce ★26

 

[Cast Iron Chicken] Skillet Crisp’d | Pommes Aligote | Garlic’d Local Spinach | Smoked Shiitake Sherry Glaze ★25

 

[Pork 2-Way] Grilled Rib Chop | #LFS Cornbread | Local Greens | Ham “Stew” | Pot Likker Jus ★26

 

[Pork Shank] Muscadine & Red Wine Braise | Braised Cabbage | Garlic-Cheese Straw Gremolata ★28

 

[Filet] Local Veg | Twice Baked Potato | Bacon Jam | Port Glaze ★36

 

[Steak Frites] Ribeye | Grilled | Parmesan Curly Fries | Cauliflower | Sauce Au Poivre ★38

 

 

We Proudly Serv Gulf seafood & other sustainable fish.

Lou’s Full-Serv thanks our local farmers: Don Kazery Jr / Salad Days / Two Dog Farms / Home Place Pastures / Beason Family Farm / Little Blue Stem Farms / The Garden Farmacy /

 

Lou’s Full-Serv Neighborhood Kitchen

904B East Fortification St Jackson, MS 39202 601.487.6359

Louis & Victoria LaRose Owner / Operators

★ Hunter Evans – Chef De Cuisine ★

www.lousfullserv.com

Powered by Squarespace. Home background image by Louis LaRose. Background image by Louis LaRose.