Lunch

 

Snacks

 

[Crab Cake] ‘Breadless’ / Green Tomato Pico / Local Sausage Cracklins / Red Chile Butter 15

 

[Mushroom Toast] Mushroom Ragout / Caramelized Onion Mornay / House Baguette 9

 

[Salmon Dip] Smoked / House Toast / 6 Minute Egg / Roasted Sweet Pepper-Caper Relish 9

 

[Crawfish Fondue] House-Cut Steak Fries 13

 

[Onion Rings or Steak Fries] Smoked Tomato Remoulade 7

 

 

Salads

 

[Seared Beef] Grilled Portabella / Spiced Pecans / Goat Cheese / Candied Bacon / Basil-Balsamic Vinaigrette 14

 

[Waldorf] Grilled Chicken / Local Lettuce Mix / Tart Apples / Celery / Toasted Walnuts / Maytag Blue / Lardons / Red Onion / Creamy Peppercorn Dressing 12

 

[Shrimp] Poached Royal Red Shrimp / Avocado /Toasted Pine Nuts / Feta / Local Lettuce Mix / Green Goddess Dressing 16

 

[House] Local Lettuce Mix / Roasted Tomatoes / Red Onion / Cucumber. Radish / Fresh Mozzarella Cheese /  Tarragon-Mustard Vinaigrette 7s/10L

 

[Anti-Caesar] Hearts of Romaine / Parmesan / Lou’s Anchovy-less Dressing 6s/8l

 

 Add to any salad:

+chicken 5                                                                                       +crab 8

+gulf jumbo shrimp 3 each                                                                +maytag blue 3

+bronzed Scallops 6 each                                                                 +fresh mozzarella 2

+spiced pecans 2                                                                               +bacon 2

 

 

 

 

Handfuls [caesar / green salad or fresh cut steak fries]

 

[‘Chick-Fil-Lou’]. Crispy Boneless-Skinless Thigh / ComeBack / Lettuce / Oven Dried Tomatoes / Pickles 13(‘buffa-lou’ Style + 2)

 

[Ham & Bacon Grilled Cheese] Caramelized Red Onions / Aioli / House Flatbread 13

 

[Grilled Redfish] Piquillo Peppers / Sweet Cukes / Local Lettuce / Lemon-Chile Aioli / House Bun 13

 

[CBR Panini] Grilled Chicken / Bacon / Peppercorn Dressin’ / Swiss Cheese / House Flat Bread 12

 

[‘Patty Melt’] Bacon Wrapped Meatloaf / Caramelized Onions / Swiss / Grain Mustard Aioli / House Flatbread. 12

 

[Brisket] Fried Green Tomatoes / Caramelized Onions / MS White BBQ / Provolone / House Flat Bread 13  

 

[Burger No7] ~12oz /Candied Bacon / Grilled Green Tomatoes / Caramelized Red Onions / Smoked Tomato-Bacon Aioli / Provolone / House Bun 14

 

[Mushroom Burger] ~12oz/ Mushroom Ragout / Swiss / French Onion Aioli 15

 

[D-LUXE Burger] ~12oz / Griddled Pork Belly / Sunny Egg / BBQ Aioli / Lettuce / onion / Pickles / Smoked Gouda / House Bun 15

 

 

Main Plates

 

[Redfish] or [Salmon] Bronzed / Buttermilk Potatoes / Corn-Pepper Hash / Green Onion-Crab Butter 17

 

 

Plate Lunch: (with Tea & Salad) $12

Monday: [Red Beans & Rice] Grilled Local Sausage / Pepper Relish

Tuesday: [Crispy Chicken] Whipped Potatoes / Black Eyed Peas / Brown Gravy

Wednesday: [Meatloaf] Butterbeans / Whipped Potatoes / House Glaze

Thursday: [Pork Chop] Andouille Dirty Rice / Green Onion-Chile Butter

Friday: [Étouffée] Shrimp & Crawfish / Stone Ground Cheese Grits

 

 

Lou’s Full-Serv Neighborhood Kitchen

904B East Fortification St

Jackson, MS 39202 601.487.6359

Louis LaRose, Owner-Chef & Victoria LaRose Owner-Manager

Hunter Evans – Chef De Cuisine

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