Lunch

 

Snacks

 

[Crab Cake] ‘Breadless’ Jumbo Lump | Green Tomato Pico | Local Sausage Cracklins | Red Chile Butter 18

 

[Mushroom Toast] Mushroom Ragout / Caramelized Onion Mornay / House Baguette 12

 

[Salmon Dip] Smoked / House Toast / 6 Minute Egg / Roasted Sweet Pepper-Caper Relish 12

 

[Crawfish Fondue] House-Cut Steak Fries 17

 

[Onion Rings or Steak Fries] Smoked Tomato Remoulade 8

 

Salads

 

[Seared Beef] Grilled Portabella / Spiced Pecans / Goat Cheese / Candied Bacon / Basil-Balsamic Vinaigrette  14

 

[Country Ham] Griddled Ham | 6 min Egg | Crispy Chicken Skin | Piquillo Peppers | Cornbread Croutons | grilled Red Onion | Local Lettuce | Honey Mustard  14

 

[Waldorf] Grilled Chicken | Local Lettuce Mix | Tart Apples | Celery | Walnuts | Maytag Blue | Lardons | Red Onion | Creamy Peppercorn Dressin’ 14

 

[Shrimp] Grilled Gulf Shrimp | Avocado | Toasted Pine Nuts | Feta | Local Lettuce Mix | Green Goddess Dressing  16

 

[House] Local Lettuce Mix | Roasted Tomatoes | Red Onion | Cucumber | Radish | Fresh Mozzarella Cheese | Tarragon-Mustard Vinaigrette  7s - 11L

 

[Anti-Caesar] Hearts of Romaine | Parmesan | Lou’s Anchovy-less Dressing 7s - 11l

 

 

 

 

Handfuls [caesar / green salad or fresh cut steak fries]

 

[‘Chick-Fil-Lou’]. Crispy Thigh | Comeback | Pickles 13 

(‘buffa-lou’ Style + 2)

 

[Ham & Bacon] Grilled Cheese | Caramelized Red Onions | Duke’s Mayo | Sourdough 13

 

[Grilled Redfish] Piquillo Peppers | Marinated Cukes | Local Lettuce | Lemon-Chile Aioli | House Bun 15

 

[CBR Panini] Grilled Chicken | Bacon | Peppercorn Dressin’ | Swiss | Flat Bread 12

 

[‘Patty Melt’] Bacon Wrapped Meatloaf | Caramelized Onions | Swiss | Grain Mustard Aioli | Flatbread. 12

 

[Brisket] Slow Cooked Brisket | Candied Bacon | Caramelized Onions | Provolone | House Bun   13  

 

[Burger No7] ~12oz | Candied Bacon | Grilled Green Tomatoes | Caramelized Red Onions | Smoked Tomato-Bacon Aioli | Provolone | House Bun 15

 

[Mushroom Burger] ~12oz  | Mushroom Ragout | Swiss | French Onion Aioli 15

 

[D-LUXE Burger] ~12oz | Griddled Pork Belly | Sunny Egg | BBQ Aioli | Lettuce | onion | Pickles | Smoked Gouda | House Bun 16

 

Main Plates

 

[Redfish] or [Salmon] Bronzed | Buttermilk Potatoes |  Corn-Pepper Hash | Green Onion-Crab Butter 17

 

Plate Lunch: (with Tea & Salad) $12

Monday: [Red Beans & Rice] Grilled Local Sausage / Pepper Relish

Tuesday: [Crispy Chicken] Whipped Potatoes / Black Eyed Peas / Brown Gravy

Wednesday: [Meatloaf] Butterbeans / Whipped Potatoes / House Glaze

Thursday: [Pork Chop] Andouille Dirty Rice / Green Onion-Chile Butter

Friday: [Étouffée] Shrimp & Crawfish / Stone Ground Cheese Grits 

 

Lou’s Full-Serv Neighborhood Kitchen

904B East Fortification St

Jackson, MS 39202 601.487.6359

Louis LaRose, Owner-Chef & Victoria LaRose Owner-Manager

Hunter Evans – Chef De Cuisine | Ashley Dollar – Assistant Manager

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