Lunch

 

Snacks

 

[Crab Cake] ‘Breadless’ Jumbo Lump | Local Sausage Cracklins | Red Chile Butter 18

 

[Mushroom Toast] Mushroom Ragout | Caramelized Onion Mornay | House Baguette 12

 

[Salmon Dip] Smoked | House Toast | 6 Minute Egg | Roasted Sweet Pepper-Caper Relish 12

 

[Crawfish Fondue] House-Cut Steak Fries 17

 

[Onion Rings or Steak Fries] Smoked Tomato Remoulade 8

 

Salads

 

[Seared Beef] Spinach | Grilled Portabella | Spiced Pecans | Goat Cheese | Candied Bacon | Basil-Balsamic Vinaigrette 14

 

[Waldorf] Grilled Chicken | Salad Days Lettuce | Tart Apples | Celery | Walnuts | Maytag Blue | Lardons | Red Onion | Creamy Peppercorn Dressin’ 14

 

[Shrimp] Garlic & Herb Grilled Gulf Shrimp | Grilled Corn | Marinated Cukes | Salad Days Lettuce | Burratta Bread | Lemon Vinaigrette ★ 16

 

[House] Salad Days Lettuce | Roasted Tomatoes | Red Onion | Cucumber | Radish | Fresh Mozzarella Cheese | Tarragon-Mustard Vinaigrette 7s - 11L

 

[Anti-Caesar] Hearts of Romaine | Parmesan | Lou’s Anchovy-less Dressing 7s - 11l

 

 

 

 

Handfuls [caesar / green salad or fresh cut ‘Rings’ or steak fries]

 

[‘Chick-Fil-Lou’] Crispy Thigh | Comeback | Pickles 13 

[‘buffa-lou’ Style + 2]

 

[Ham & Bacon] Grilled Cheese | Caramelized Red Onions | Duke’s Mayo | Sourdough 13

 

[Roast Beef] Wagyu eye of round | Shoe String Potatoes | Lettuce | Swiss | Herb Aioli | Grandmomma’s Mustard | Sourdough 15

 

[Grilled Redfish] Piquillo Peppers | Marinated Cukes | Local Lettuce | Lemon-Chile Aioli | House Bun 15

 

[CBR Panini] Grilled Chicken | Bacon | Peppercorn Dressin’ | Swiss | Flat Bread 12

 

[‘Patty Melt’] Bacon Wrapped Meatloaf | Caramelized Onions | Swiss | Grain Mustard Aioli | Flatbread 12

 

[Brisket, The 3rd] Slow Cooked Brisket | Candied Bacon | Caramelized Onions | Provolone | MS White BBQ | House Bun 13  

 

[Burger No7] Candied Bacon | Grilled Green Tomatoes | Caramelized Red Onions | Smoked Tomato-Bacon Aioli | Provolone | House Bun 15

 

[French Onion Burger] Mushroom Ragout | Swiss | Crispy Onions | French Onion Aioli 15

 

[D-LUXE Burger] ~12oz | Griddled Pork Belly | Sunny Egg | BBQ Aioli | Lettuce | onion | Pickles | Smoked Gouda | House Bun 16

 

Main Plates

 

[Redfish] or [Salmon] Bronzed | Buttermilk Potatoes | Corn-Pepper Hash | Green Onion-Crab Butter 17

 

Plate Lunch: (with Tea, Salad, and Bread) $12

Monday: [Red Beans & Rice] Grilled Local Sausage / Pepper Relish

Tuesday: [Crispy Chicken] Whipped Potatoes / Black Eyed Peas / Brown Gravy

Wednesday: [Meatloaf] Butterbeans / Whipped Potatoes / House Glaze

Thursday: [Pork Chop] Andouille Dirty Rice / Green Onion-Chile Butter

Friday: [Étouffée] Shrimp & Crawfish / Stone Ground Cheese Grits 

 

 

Lou’s Full-Serv Neighborhood Kitchen

904B East Fortification St

Jackson, MS 39202 601.487.6359

Louis LaRose, Owner-Chef & Victoria LaRose Owner-Manager

Hunter Evans – Chef De Cuisine | Ashley Dollar – Dining Room Manager

 

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